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The global halal meat market is
experiencing significant growth

Driven by an increasing Muslim population, rising awareness of halal practices among non-Muslim consumers, and the expansion of halal-certified products. Halal meat, prepared in accordance with Islamic law, adheres to strict standards of cleanliness, animal welfare, and ethical processing, making it a preferred choice for many consumers worldwide.

The global halal food market was valued at approximately $2 trillion, with halal meat constituting a substantial portion of this market. The demand for halal meat is particularly strong in regions with large Muslim populations, such as the Middle East, Southeast Asia, and parts of Africa, but is also growing in non-Muslim-majority countries due to the perceived quality and ethical considerations associated with halal products.

Red Meat

  • The global market for halal red meat (including beef, lamb, and goat) was valued at around $600 billion.
  • Beef is the most consumed red meat in the halal market, with a global consumption of approximately 18 million metric tons annually.
  • Key producers of halal red meat include countries like Brazil, Australia, and India, which export significant quantities to the Middle East and Southeast Asia.

White Meat

  • The global market for halal white meat (including poultry) was valued at around $400 billion.
  • Poultry, particularly chicken, is the most consumed white meat in the halal market, with an annual global consumption of approximately 25 million metric tons.
  • Leading producers of halal poultry include the United States, Brazil, and Thailand, which cater to both domestic and international markets.

Trends and Projections in
the Halal Meat Industry

Rising Demand for Halal Meat

The demand for halal meat is projected to grow at a CAGR of 6% from 2024 to 2030, driven by the increasing Muslim population, which is expected to reach 2.2 billion by 2030.

Non-Muslim consumers are also contributing to this growth, attracted by the quality, hygiene, and ethical aspects of halal meat.

Expansion of Halal Certification

There is a growing emphasis on halal certification to ensure that meat products meet stringent halal standards. This trend is supported by governments and international bodies that regulate and promote halal compliance.

Technological Advancements

The adoption of technology, such as blockchain, for traceability and transparency in the supply chain is becoming more prevalent. Meat Republic’s proprietary Track and Trace system is an example of how technology is being used to ensure the authenticity and traceability of halal meat products.

Sustainability and Ethical Practices

Consumers are increasingly concerned about sustainability and ethical practices in meat production. The halal meat industry is responding by adopting more eco-friendly and humane practices, such as organic farming and ethical animal treatment.

Market Penetration in Non-Muslim Countries

Halal meat is gaining popularity in non-Muslim-majority countries, including Western Europe and North America. Retailers and restaurants in these regions are expanding their halal offerings to cater to a diverse customer base.

E-commerce Growth & Regulatory Support

The rise of e-commerce platforms is making it easier for consumers to access halal meat products. Online marketplaces are expanding their halal meat sections, providing consumers with a wider variety of choices and convenient delivery options.

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